In China and other parts of Asia, black tea is often called red tea. Many incredible varieties are crafted, each with their own unique profile, cup and style. The search for reputable producers that adhere to our high food safety, environmental and social standards, make our annual visits an essential part of doing business. Along the way we taste a lot of tea and here you'll find some of our more interesting finds.

 

Take a voyage through the raw smokey depths of Lapsang to the jammy sweetness of Golden heaven Yunnan - expand your world and taste buds!